STARTERS
ASSIETTE CAMPAGNARDE $20.00
Country Pâté, Prosciutto, Saucisson, Brie, Tomatoes, Cornichons, over Mixed Greens Tossed in Balsamic Dressing
Baked Brie $15.00
Brie Cheese Baked in Puff Pastry Shell Filled with Raspberry Chutney, over Mixed Greens and Raspberries
Escargots $13.00
Snails Sautéed in Garlic Butter Sauce
Sea Scallops $16.00
Sea Scallops Sautéed in Brandy, Lobster and Mushroom Sauce Gratinée
Bang Bang Shrimp $14.00
Fried Shrimp with Semi-Sweet and Spicy Sauce, Served with a Side Salad and Asian Dressing
Foie Gras Maison $20.00
Homemade Foie Gras, Mixed Greens and Balsamic Glaze, Served with Two Slices of Fruit Brioche
Mussels $18.00
Steamed Mussels in White Wine, Shallots and Garlic Butter Sauce
SALADS
Rendez-Vous Salad $16.00
Mixed Greens, Strawberries, Avocado, Feta, Tomatoes, Hearts of Palm and Balsamic Dressing
*Caesar salad Small $ 10.00 | Large $ 13.00
Romaine Lettuce, Parmesan, Croutons and Caesar Dressing
*Endive Salad Small $ 11.00 | Large $ 16.00
Endive, Crumbled Blue Cheese, Candied Walnuts and Dijonnaise Dressing
Goat Cheese Salad $16.00
Mixed Greens, Bacon, Warm Goat Cheese, Croutons and Balsamic Dressing
Mixed Greens Salad $8.00
SOUPS
Onion Soup $9.00
Caramelized Onions Simmered in a Rich Broth, Topped with Croutons & Swiss Cheese
Soup du Jour $8.00
Please Ask Your Waiter
CRÊPES
Ham & Cheese $18.00
Ham and Swiss Cheese in Béchamel Sauce, Topped with Swiss Cheese Gratiné
Seafood $22.00
Mussels, Shrimp, Bay Scallops and Mushrooms in Lobster Sauce, Topped with Swiss Cheese Gratiné
Chicken Florentine $18.00
Chicken and Spinach in Béchamel Sauce, Topped with Swiss Cheese Gratiné
Grilled Vegetables $18.00
Grilled Eggplants, Red Peppers, Zucchini and Squash, Topped with Swiss Cheese Gratiné
Pasta
Choice of Penne or Angel Hair
Provençale $22.00
Chicken Tossed with Homemade Tomato Sauce, Mushrooms, Onions and White Wine
Carbonara $19.00
Bacon Strips, Onions, in Creamy White Wine and Parmesan Sauce
Seafood $24.00
Mussels, Shrimp, Bay Scallops in Onion, Garlic, White Wine and Cream Sauce
Vegetables $18.00
Grilled Vegetables in Marinara Sauce
ENTRÉES
Boeuf Bourguignon $28.00
Beef Simmered in Bordeaux Wine Sauce with Mushrooms and Carrots, Served with Potato Gratin and Vegetables
Blanquette de Veau $28.00
Veal Stew in Creamy Sauce with Mushrooms,Served with Potato Gratin and Vegetables